To kill them, you press the head hard with ur thump, you have to be careful so it doesn't bite you, afterwards, wash and cook like Ur regular meat but with small water, add onions, salt, pepper and cubes, it's usually made very pepperish.

Allow it to cook till the water dries up, you'd see it extracting it's oil, oh yum 😍😍, stir continuously for the oil to come out and be frying it, after a few minutes you are good to go. Oh! There's no place like home 😁😁, these are best enjoyed with Tapioca.