Moong palak dal

Name: Moong palak dal
Cuisine: Indian
Ingredients: 1 bunch spinach chopped; 100 gm green moong dal; 2 tsp wheat flour; 2-3 green chilli; 4-5 garlic chopped; 1 tsp cumin seed; 1/2 tsp turmeric powder; To taste Salt; 1 tbsp Oil

Mohini Gupta @cookwithmohi

Mumbai

# north Indian cuisine

Mohini Gupta @cookwithmohi

Mumbai

# north Indian cuisine

Saved

Ingredients

1 bunchspinach chopped
100 gmgreen moong dal
2 tspwheat flour
2-3green chilli
4-5garlic chopped
1 tspcumin seed
1/2 tspturmeric powder
To tasteSalt
1 tbspOil

Saved

Steps

1

First boil the moongdal with salt
2

Heat the oil in a kadai add cumin seed after crackle of seed then add chopped garlic then add chopped onion,green chilli after that add boiled daal
3

Then add chopped spinach with add of mix wheat flour
4

Mix it well cook for 4-5

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Cooksnaps

Saved

Mohini Gupta @cookwithmohi

on January 24, 2019 20:18

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊

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Moong palak dal

Moong palak dal

Ingredients

Steps

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