A picture of Fried Fish.

Fried Fish

Remmy Irke @cook_13866363

Ocean lovers...a pick for the day

Ocean lovers...a pick for the day

Fried Fish

Remmy Irke @cook_13866363

Ocean lovers...a pick for the day

Ocean lovers...a pick for the day

Saved

Ingredients

4 servings

1kilo of Red Snapper (Descaled, washed and patted dried)
Ginger,Garlic and chilly paste
Some lemon juice
to tasteSalt and black pepper powder
leavesSome crushed fresh coriander
1 tsptumeric powder
Oil for deep frying

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Steps

1

Make some diagonal cuts on the cleaned Fish, sprinkle salt and tumeric powder, then mix the other ingredients and apply on the fish.
2

Apply on the cuts and then pour all marinade and mix, let it marinate for 20 minutes before deep frying.
3

Serve with Rice and some coconut Mchicha.

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Cooksnaps

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Remmy Irke @cook_13866363

on January 25, 2019 08:57

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