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Hashbrowns and two Cheese and onion dip
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A picture of Hashbrowns and two Cheese and onion dip.

Hashbrowns and two Cheese and onion dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is lovely my daughter wanted me to make this for her. I used frozen hashbrowns. #Supper#Appetiser#Cheese

This is lovely my daughter wanted me to make this for her. I used frozen hashbrowns. #Supper#Appetiser#Cheese

Read more

Hashbrowns and two Cheese and onion dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is lovely my daughter wanted me to make this for her. I used frozen hashbrowns. #Supper#Appetiser#Cheese

This is lovely my daughter wanted me to make this for her. I used frozen hashbrowns. #Supper#Appetiser#Cheese

Read more
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Ingredients

15 minutes
2 servings
  1. 1/4 pintmilk
  2. 100 gchedder cheese
  3. 2level tbls soft strong chedder spread
  4. 1little cracked black Pepper
  5. 1/2, of a small shallot chopped
  6. 1level tsp corn starch
  7. 1 tspcold water
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Steps

15 minutes
  1. 1

    Add your hashbrowns to the oven to cook. This sauce makes 1/2 pint so add some thats left cover and put the sauce in the fridge for another day.

  2. 2

    Add the milk to the heat and make the chedder cheese sauce stir as the cheese melts then it thickens.

    A picture of step 2 of Hashbrowns and two Cheese and onion dip.
  3. 3

    Add another stronger cheese in the sauce to melt Then add some cracked black pepper

    A picture of step 3 of Hashbrowns and two Cheese and onion dip.
    A picture of step 3 of Hashbrowns and two Cheese and onion dip.
    A picture of step 3 of Hashbrowns and two Cheese and onion dip.
  4. 4

    Next add cornflour to a tsp water mix and add to the cheese sauce to thicken. Add this to a dipping bowl and add the shallots and mix in.

    A picture of step 4 of Hashbrowns and two Cheese and onion dip.
    A picture of step 4 of Hashbrowns and two Cheese and onion dip.
    A picture of step 4 of Hashbrowns and two Cheese and onion dip.
  5. 5

    .arrange the hashbrowns around the cheese sauce.

    A picture of step 5 of Hashbrowns and two Cheese and onion dip.
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Maureen 😀
Maureen 😀 @Moe131
on January 25, 2019 21:21
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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