Cheesy Stuffed Chicken

Name: Cheesy Stuffed Chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium yellow squash; 2 tbsp butter; 3 slices white bread; 1/2 cup shredded Swiss cheese; 2 tsp dried parsley; 1 egg, lightly beaten (or equivalent of egg substitute); 1/2 tsp salt; 1/8 tsp pepper; 4 chicken breasts; 2 tbsp honey

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Cheesy Stuffed Chicken

Stephanie Goldman @cook_3867977

Saved

Ingredients

25 mins

2 servings

2medium yellow squash
2 tbspbutter
3 sliceswhite bread
1/2 cupshredded Swiss cheese
2 tspdried parsley
1egg, lightly beaten (or equivalent of egg substitute)
1/2 tspsalt
1/8 tsppepper
4chicken breasts
2 tbsphoney

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Steps

25 mins

1

Preheat oven to 375 degrees. Spray 13x9 baking dish with nonstick cooking spray.
2

Shred squash with a course grater. Drain on paper towels & pat dry.
3

Sauté squash in butter in a medium skillet over medium heat for 2 minutes. Remove from heat.
4

Tear bread into bite-sized pieces. Add bread, cheese, parsley, egg, salt, & pepper to the squash & mix well.
5

With a knife cut a pocket into the chicken, making sure not to cut through the other side.
6

Stuff each pocket with 1/4 of the stuffing.
7

Place chicken in a single layer in prepared baking dish. Bake until cooked through, about 25 minutes.
8

Brush each chicken breast with honey. Serve.