Cut onion into small chunks and add to the rice, grind into a fine paste and keep over night or atleast covered up for 3 hours, add little sugar to taste

Grease and heat a non stick pan and pour a portion of the mixture, cover the pan and allow the sinasir to fry under low heat until the top side is free of any batter (no need to flip other side) serve with stew, vegetable soup pepper soup or any soup of choice enjoy 😋