Rava (semolina) ke ladoo
Traditional
Steps
- 1
In a pan put butter heat it.
- 2
Add rava,Roast it in the slow flame.
- 3
Roast it till golden brown.keep it a side.
- 4
Now another pan Roast khoya golden colour.
- 5
Add sugar mix it very well till sugar dissolve.
- 6
Add roasted rawa,mix it very well.
- 7
Add cardomam,mix it..
- 8
Now remove it from the flame.
- 9
Put some mixture in the palm.roll it tightly with the help of palm & fingers.
- 10
Make all laddoos quickly.
- 11
Mixture should be warm during this process.
- 12
It is homemade sweets,we can add some dryfruits also.
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