Yeast doughnuts

Name: Yeast doughnuts
Cuisine: Kenyan
Ingredients: 6 c all purpose flour plus more for dusting; 1 TBS active yeast; 1/2 tsp salt; 1/2 c sugar; 2 eggs; 1.5 c milk; 1/2 c melted butter; Oil for frying; Melted chocolate; Icing sugar; Sugar glaze

Winnie Kulumba @w_kush

Kilifi

They are soft and yummy and oh so indulgent with the different ways you can serve them. My kids especially love the chocolate ones
#authormarathon
#kidsfavouritedishcontest

Winnie Kulumba @w_kush

Kilifi

They are soft and yummy and oh so indulgent with the different ways you can serve them. My kids especially love the chocolate ones
#authormarathon
#kidsfavouritedishcontest

Saved

Ingredients

6 call purpose flour plus more for dusting
1 TBSactive yeast
1/2 tspsalt
1/2 csugar
2eggs
1.5 cmilk
1/2 cmelted butter
Oil for frying
For the toppings
Melted chocolate
Icing sugar
Sugar glaze

Saved

Steps

1

In a bowl mix flour, yeast, sugar and salt thoroughly
2

Heat milk so its just warm to the touch. Mix with the melted butter, eggs and whisk well.
3

Mix wet ingredients to dry and knead the dough to a soft but firm consistency. At least 5mins, put in a lightly greased bowl and leave in a warm place to rise for one hour
4

When risen, punch down roll and cut out donuts into desired shapes.
5

Heat oil on medium high and fry doughnuts on both sides to desired brownness. Drain well on kitchen towels and allow to cool. Enjoy as they are with tea or warm chocolate drink
6

For the sugar glaze, mix 1/2c powdered sugar with 1-2TBS milk or water. Dip doughnuts in and coat well. Put on a rack to firm up slightly
7

For chocolate, melt semi sweet chocolate and dip doughnuts to coat all through or one side depending on how much chocolate you like
8

For icing sugar, put it in a sieve and dust on top of doughnuts. Enjoy
9

You can also choose to make them plain round and put a filling of your choice inside instead of on top. Melted chocolate, Nutella or peanut butter