Aubergine Dip

Name: Aubergine Dip
Cuisine: British
Ingredients: 2 large aubergines; 3 garlic cloves sliced; 1/2 tsp ginger garlic paste; 1 medium onion chopped fine; 1 green chilli chopped fine; 1 medium tomato chopped fine; Handful crushed peanuts; 1 tbsp olive oil; to taste Salt and Pepper; Handful chopped coriander or parsley to garnish

Anne @cook_6498847

Singapore

Aubergine Dip

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Ingredients

2large aubergines
3garlic cloves sliced
1/2 tspginger garlic paste
1medium onion chopped fine
1green chilli chopped fine
1medium tomato chopped fine
Handfulcrushed peanuts
1 tbspolive oil
to tasteSalt and Pepper
Handfulchopped coriander or parsley to garnish

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Steps

1

Wash, wipe then slit aubergine in various places and insert garlic slices.
2

Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
3

Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
4

In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
5

Serve with crackers or toast with a lovely glass of wine or beer or whatever