Chili soup

Name: Chili soup
Total time: 2700 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion (diced); 1 can rotel tomatoes; 1 can corn; 1 can tomato sauce; 1 can stewed tomatoes (sliced); 1 can black beans; 1 can kidney beans; 3 Tablespoons taco season; 1/4 cup chili powder; 3 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup water

Jarrod Milstead @jarrod_milstead

Wanted soup or chili, just couldn't decide.

Jarrod Milstead @jarrod_milstead

Wanted soup or chili, just couldn't decide.

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Ingredients

45 minutes

10-12 servings

1 poundground beef
1small onion (diced)
1 canrotel tomatoes
1 cancorn
1 cantomato sauce
1 canstewed tomatoes (sliced)
1 canblack beans
1 cankidney beans
3 Tablespoonstaco season
1/4 cupchili powder
3 teaspoonssalt
1 teaspoonpepper
1 teaspoongarlic powder
1 teaspoononion powder
1 cupwater

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Steps

45 minutes

1

In large pot, brown 1 pound ground beef with diced onion, 1 teaspoon salt, pepper, onion and garlic powder. Drain grease from ground beef then add 3 Tablespoons taco season and 1 cup water. Simmer for 5 minutes.
2

Add 1 can rotel tomatoes, tomato sauce, stewed tomatoes, black beans and kidney beans. Bring to a boil.
3

Add 2 teaspoons salt and 1/4 cup chili powder. Cover and simmer for 30 minutes.