Thai Basil Beef, Rice n Salad
I once ate this at a Restaurant.. Loved it so much that I requested the Chef to give me the recipe.
He was kind enough to stop, amidst his busy Cook Hour n write it down for me..
Thai Basil Beef, Rice n Salad
I once ate this at a Restaurant.. Loved it so much that I requested the Chef to give me the recipe.
He was kind enough to stop, amidst his busy Cook Hour n write it down for me..
Open in Cookpad AppSteps
- 1
Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing.
- 2
Into the Pan you've been using, add Onions and stir-fry until browned and slightly caramelized.
- 3
Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds.
- 4
Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute.
- 5
Fold in the basil leaves until they're just wilted.
- 6
Serve hot.
Cooksnaps
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