Whosayna’s Baingan Aloo ki Sabzi

Name: Whosayna’s Baingan Aloo ki Sabzi
Cuisine: Indian
Ingredients: 6 small Brinjals (cut in 4); 3 Potatoes (wedges); 2 Tomatoes (cubed); 1 Onion (chopped); to taste Salt; 1 tsp Chilli powder; 1/2 tsp little Turmeric powder; 1/2 tsp Coriander powder; 1 tsp Cummin powder; 2 Garlic cloves (pounded); 1/4 tsp Mustard seeds; 1/2 tsp little Fenugreek seeds; 1/2 tsp Cummin seeds; as needed few Curry leaves

Husseina Nazir @cook_12708392

Whosayna’s Baingan Aloo ki Sabzi

Husseina Nazir @cook_12708392

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Ingredients

6small Brinjals (cut in 4)
3Potatoes (wedges)
2Tomatoes (cubed)
1Onion (chopped)
to tasteSalt
1 tspChilli powder
1/2 tsplittle Turmeric powder
1/2 tspCoriander powder
1 tspCummin powder
2Garlic cloves (pounded)
1/4 tspMustard seeds
1/2 tsplittle Fenugreek seeds
1/2 tspCummin seeds
as neededfew Curry leaves

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Steps

1

In a broad pan put 3 tbsp oil, keep on flame. Add garlic, curry leaves, mustard, cummin and mustard seeds.
Let it splutter, add onions and braise little add tomatoes and spices. Let it cook to a paste, add potatoes and add water. When potatoes are half done add brinjal. Cook till potatoes are done.
Should be dried gravy, when done garnish with chopped green chillies and coriander leaves