Soak the lentils and rice in separate bowl for 1 hour.

Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed.

Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves.

Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off.

Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time.

Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water.

Now fry some papads and cut the salad of your favourite vegetables.

Sweet homemade Rajgiri laddos.

Serve the platter with all cooked dishes and enjoy the complete meal.