Tomato Methi
Just a small variation to your regular aloo methi
Steps
- 1
Take a kadhai and add some oil to it
- 2
Once the oil is hot add mustard seeds, asafetida, curry leaves
- 3
Add chopped methi leaves and let it cook for sometime
- 4
Add chopped tomato to it and turmeric powder and salt
- 5
Let it cook for sometime. Check for salt and your vegetable is ready to be served
Similar Recipes
More Recipes
-

Aishwarya Kitchen A
-

High protein cheat's cheese bake (lazy achma)
Maya’s Wine Bar & Kitchen
-

Deepti Johri
-

Thomas Yates
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Seema Sharma
-

🌈NinjaMommaKitchen🌈
-

Firl Family Recipes -

Lee's
-

Nadia Nordin
-

Pizza Dip with Toasted Garlic Baguettes
🌈NinjaMommaKitchen🌈
-

Swetapadma Rout
-

shweta
-

Anita wadhwa -

Supraja Nagarathinam
-

Tanushree Jha
-

Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle)
Pooja M. Pandit
-

Houmaerahh
-

Tinni Ray -

Awara da peppery Fish Sauce#Plateaustate
Deezah Sulaiman Omar
https://cookpad.wasmer.app/us/recipes/7039028






Comments