Kori Roti

Name: Kori Roti
Cuisine: Indian
Ingredients: 1 kg chicken; 1 and half grated coconut; 2 onion; 10 cloves garlic; Tamarind; 2 tsp pepper powder; 1 tsp coriander seeds; 1/2 tsp methi seeds; 1/2 tsp jeera; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 3 tbsp ghee; 6-7 red chilies; To taste Salt

shweta @shwetashetty_7722704

Bangalore

This dish is super popular in mangalore . This roti is basically rice chips you will get in any store that sells mangalore products

shweta @shwetashetty_7722704

Bangalore

This dish is super popular in mangalore . This roti is basically rice chips you will get in any store that sells mangalore products

Saved

Ingredients

1 kgchicken
1and half grated coconut
2onion
10 clovesgarlic
Tamarind
2 tsppepper powder
1 tspcoriander seeds
1/2 tspmethi seeds
1/2 tspjeera
1/2 tspchilli powder
1/2 tspturmeric powder
3 tbspghee
6-7red chilies
To tasteSalt

Saved

Steps

1

Take a pan heat some ghee. Add coriander seeds, garlic, red chilli, onion, little bit of coconut, jeera and methi seeds and tamarind
2

Sauté it for sometime and take this mixture and in the grinder and make a thick paste
3

Take a kadhai add some ghee and then add the cleaned chicken pieces to it. Add turmeric powder, salt and chilli powder and sauté it for some time
4

Add the thick paste that you made to this chicken and add water to it. Let it cook for sometime. The consistency of this gravy has to be really thin.
5

Take some freshly grated coconut add water and grind it. Then strain it with a thin cloth. This coconut milk that you get after straining has to be added in the gravy once the chicken is almost cooked
6

Check for salt if it’s fine your gravy is ready. You can pour it over the roti and enjoy it :)