Banana cake

Name: Banana cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 230 g flour; 200 g sugar; 113 g melted butter; 3 ripe bananas; 2 medium size eggs; 30 g cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda

Lams4life @Lams4life

Lagos

I traveled and got this really yummy bananas for breakfast, traveling back home I was thinking what to do with the remaining ones since it was too much for me being all by myself. So I made this cake with my daughter in mind cause every time I go out she will sheepishly ask "daddy banana?".

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Ingredients

45 minutes

4 servings

230 gflour
200 gsugar
113 gmelted butter
3ripe bananas
2medium size eggs
30 gcocoa powder
1 teaspoonbaking powder
1/4 teaspoonbaking soda

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Steps

45 minutes

1

Group selfie of the ingredients
2

Mash the banana and set aside, try and get it as liquid as possible.
3

Combine all dry ingredients and whisk set aside.
4

Add the eggs one at a time to the mashed banana and mix
5

Pour the melted butter into the banana and egg mixture, whisk until well incorporated this will take some time.
6

Add half of the wet ingredients to the dry ingredients and whisk, pour the remaining and whisk until well combined.
7

Pour into a lightly buttered 6inch pan.
8

Bake in a preheated oven at 180 degrees Fahrenheit for 45 minutes or until inserted tooth pick comes out dry, take out of pan and allow to cool, serve and enjoy.