Moong Dal Methi Sabji

Name: Moong Dal Methi Sabji
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup fresh fenugreek leaves washed and chopped; 1/4 cup green or yellow moong dal; 1 potato cut into cubes; 1 tbsp oil; 1 tsp cumin seeds; 1 onion; 1 tsp crushed garlic; 1/2 tsp grated ginger; 1-2 whole red chilli; 1/4 tsp turmeric powder; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty

Saved

Ingredients

40 minutes

3-4 servings

3 cupfresh fenugreek leaves washed and chopped
1/4 cupgreen or yellow moong dal
1potato cut into cubes
1 tbspoil
1 tspcumin seeds
1onion
1 tspcrushed garlic
1/2 tspgrated ginger
1-2whole red chilli
1/4 tspturmeric powder
to tasteSalt

Saved

Steps

40 minutes

1

Firstly, wash and soak moong dal in water for half hour.
2

Drain it completely and keep aside.
3

Heat oil in a pan. Add cumin seeds and let it crackle.
4

Add sliced onion, crushed garlic, grated ginger and whole red chilli.
5

Saute till onion turns translucent.
6

Add turmeric powder and soaked dal. Saute on medium high flame for 2-3 minutes.
7

Add in the washed and chopped fenugreek leaves, potato cubes and salt.
8

Mix well. Cover and cook on low flame till potato gets soft and cooked properly.
9

Serve hot with makai, jowar or bajra roti.