Ragda patties

Name: Ragda patties
Cuisine: Indian
Ingredients: For Ragda; 2 cup green peas; 1 tsp mustard & cumin seed; 1 onion chopped; 1 tsp ginger garlic paste; 2 tsp red chilli powder; 1 tsp garam masala; 1 chopped tomato; 2 tsp oil; to taste Salt; 20 Patties; 5 big potatoes; 1 tsp black salt; 1/2 cup chopped coriander leaves; 1 finely chopped green chilli; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp lemon juice; 2 tsp corn flour; 2-3 tsp oil for shallow fry; as needed Green chutney; 2 cup Coriander with stems chopped; 1 tsp lemon juice; 2-3 curry leaves; 1 chilli; 1/2 tsp black salt; 1/2 cup Tamarind chutney; 1 cup curd (optional); 1 cup farsan; 1/2 cup chopped coriander leaves

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#Winter

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

For Ragda
2 cupgreen peas
1 tspmustard & cumin seed
1onion chopped
1 tspginger garlic paste
2 tspred chilli powder
1 tspgaram masala
1chopped tomato
2 tspoil
to tasteSalt
20Patties
5big potatoes
1 tspblack salt
1/2 cupchopped coriander leaves
1finely chopped green chilli
1 tspcumin seeds
1 tspcoriander powder
1 tsplemon juice
2 tspcorn flour
2-3 tspoil for shallow fry
as neededGreen chutney
2 cupCoriander with stems chopped
1 tsplemon juice
2-3curry leaves
1chilli
1/2 tspblack salt
Garnishing
1/2 cupTamarind chutney
1 cupcurd (optional)
1 cupfarsan
1/2 cupchopped coriander leaves
1-3 tspred chilli powder use as per taste
1/2 cupchopped onion

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Steps

1

For ragda- soak green peas over night. Cook it in cooker for 2 whistle
2

Take pan heat oil and add seeds, garlic ginger paste, cook well then onion cook till brown
3

Add tomato, Garam masala and salt.
4

Then boiled peas, cook for 3-4 mins and keep aside
5

For patties- Boiled potatoes, peel it.
6

Now mashed it and add all ingredients, make lemon sized ball
7

Press it on palm and shallow fry this tiki by applying little oil on griddle or tava
8

Now in plate take patties add ragada on it, then garnish it with green chutney, curd, tamarind chuteny
9

Then sprinkle coriander, farsan and onion and serve hot plate

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 28, 2019 03:09

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc