Dates & Walnuts Loaf
This is one of the cakes that I have been repeatedly baking for decades. It’s a humble looking cake, quite heavy and tastes very simple. It is not very sweet but I don’t add icing. I enjoy a slice of this loaf with a nice cup of tea.
Dates & Walnuts Loaf
This is one of the cakes that I have been repeatedly baking for decades. It’s a humble looking cake, quite heavy and tastes very simple. It is not very sweet but I don’t add icing. I enjoy a slice of this loaf with a nice cup of tea.
Open in Cookpad AppSteps
- 1
Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- 2
Beat soften Butter and Brown Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add Milk and fold in Flour, then add Dates and Walnuts to combine.
- 3
Spoon the mixture into prepared loaf tin, smoothing top. Bake for 45-50 minutes or until cooked through. Cool in tin for 5 to 10 minutes before turning onto a cooling rack.
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