Stuffed Tikki

Name: Stuffed Tikki
Cuisine: Indian
Ingredients: Stuffing; 1 cups boiled yellow beans split (Daal); 1/2 onion chopped; 1 tsp garlic paste; 1 chopped green chilli; 1 tsp cumin seeds; 1/2 tsp mustard seed; 1 tsp oil; 1/2 tsp garam masala; Salt as per taste; 3 potatoes boiled; 1/2 tsp ginger garlic paste; 2 tsp corn flour; 1 tsp semolina; 2 tsp oil for shallow fry or 1/4 pan oil for deep fry; Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#winter
#post2

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

Stuffing
1 cupsboiled yellow beans split (Daal)
1/2onion chopped
1 tspgarlic paste
1chopped green chilli
1 tspcumin seeds
1/2 tspmustard seed
1 tspoil
1/2 tspgaram masala
Salt as per taste
Tikki
3potatoes boiled
1/2 tspginger garlic paste
2 tspcorn flour
1 tspsemolina
2 tspoil for shallow fry or 1/4 pan oil for deep fry
Salt

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Steps

1

In pan heat oil, give tadka with seeds and the add onion, chilli and garlic paste
2

Now add garam masala, daal and salt, keep this dry mixture aside
3

Now add all ingredients of Tikki, make ball, flat it on palm add daal stuffing, close it from all side and again make it as covers ball.
4

Press it in between palm and give shape of Tikki, shallow fry or deep fry in oil, serve with chutney or sauce

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 28, 2019 16:12

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc