Oats crumbled chicken with avoacado

Name: Oats crumbled chicken with avoacado
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Grated cheese (first ingredients); 5 tsp Mustard oil; 1 tsp Garam masala; 1 tsp Jeera powder; to taste Salt

Mary Rajan @cook_15202708

Oats crumbled chicken with avoacado

Mary Rajan @cook_15202708

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Ingredients

30 min

4 servings

100 gmGrated cheese (first ingredients)
5 tspMustard oil
1 tspGaram masala
1 tspJeera powder
1/2 tsp Kasoori methi
1/2 tsp1 Lemon juice
5 spoonKashmir Chilli powder
2 spoonGarlic mayonnaise
2 tsp Cashew nut paste
500 gmChicken breast (second ingredients)
100 gm Maida
2 Egg beaten
Parsley leaves few
200 gm Oats
Oil to fry
to tasteSalt

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Steps

30 min

1

Mix together with first ingredient and make stuffing then flatten each chicken breast between two cling filling with a rolling pin until thin
2

Spread the stuffing over chicken and roll up,wrap tightly take each pieces cover with maida and dip with eggs roll to oats with few parsley leaves and fry till it is golden. You can bake it also
3

Avocado dipping-mix all the below mentioned ingredients in a blender-2 small lemon juice,1 Avocado, pepper 1/2 spoon,yogurt half cup,Olive oil 2 big spoon,coriander leaves few,salt to taste dip is ready.