Steps
- 1
Soak the beans in water for few minutes using a morter and pestle remove its coat
- 2
Add tattasai,attarigu,albasa, ginger... Grind
- 3
Add, white maggi and salt, fry on each side untill golden brown
- 4
Serve hot. Enjoy with any kind of gruel
- 5
Note: do not add cube maggi it will make the bean cake hard
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