Open in Cookpad AppSteps
- 1
Wash ur moringa leaves n set aside
- 2
In a clean pot, put some palm oil,2 fry 4 an hour, den u add garlic n ginger paste + onion 2 fry 4 an hour
- 3
Add ur meat, stir fry d meat, den u add ur grinded tomatoes, pepper n groundnut all together 4 frying (I usually grind all d g/nut wit my pepper n tomato)
- 4
In a different pot I boil my moringa leaves, drain n squeeze dem 4 cutting
- 5
U den add into ur fried tomato paste, add ur seasoning et spices, allow it 2 cook 4 sm tym.
- 6
Serve wit any swallow of ur choice (mine is serve wit tuwon rice)
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Deezah Sulaiman Omar -
Deezah Sulaiman Omar
https://cookpad.wasmer.app/us/recipes/7044281
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