Broccoli Idli

Name: Broccoli Idli
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1/2 cup finely chopped broccoli; 1 finely chopped onion; 1 tablespoon finely chopped coriander leaves; 1/2 teaspoon black pepper; 1/2 teaspoon red chilli powder; 1/4 teaspoon fruit salt; to taste Salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

#winter

Dr. Sharda Sharma @cook_12541256

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Ingredients

20 mins

10 servings

1 cupsemolina
1/2 cupcurd
1/2 cupfinely chopped broccoli
1finely chopped onion
1 tablespoonfinely chopped coriander leaves
1/2 teaspoonblack pepper
1/2 teaspoonred chilli powder
1/4 teaspoonfruit salt
to tasteSalt

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Steps

20 mins

1

Take a bowl and add all ingredients except fruit salt.
2

Now mix all well and add water to make smooth batter.
3

Leave the batter for 10 mins. After 10 mins, if you feel batter is not smooth, add some more water. Now grease idli moulds and mix fruit salt in batter and mix well. Pour the small quantity of batter in each idli mould and place the moulds in microwave and cook it for 5mins.
4

After 5 mins de mould these idlies and serve with sambhar or tomato sauce.