Steps
- 1
Take a large bowl and put it besan and add ajwain,red chilli powder,garam masala,salt and green chilli powder
- 2
And mix it well and also add the water to make batter
- 3
Now cut the pieces of bread in square shape
- 4
And dip the slices into the batter
- 5
Then heat the oil in a pan...... and fried it
- 6
It's ready to eat it....serve with chutney
Similar Recipes
More Recipes
-

Strawberry Coconut Greek Yogurt Bowl
BitesWithReagan
-

BitesWithReagan
-

Comfort Ndungu
-

Archana Agrawal
-

John Carroll
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Cook Up
-

Cori Gladden
-

Cori Gladden
-

Garima Choudhary -

How to make perfect chaat masala at home
Chef Alka Singh Tomar.(Blogger)
-

shruti Mehta
-

Samantha Charan
-

Dr. Sharda Sharma
-

Ummee makarfee
-

Jasmin Motta _ #BeingMotta
-

Gentle_xahra
-

confidence kitchen
-

Deezah Sulaiman Omar
https://cookpad.wasmer.app/us/recipes/7043950










Comments