Uradh dhal bhonda
Gayathri Giridhar @cook_15012247
Healthy and tasty bondas to munch on during winter#winter
Uradh dhal bhonda
Healthy and tasty bondas to munch on during winter#winter
Open in Cookpad AppSteps
- 1
Soak urad daal for 1/2 an hour at room temperature and keep inside the refrigerator for 1/2 an hour.This is to increase the fluffyness during grinding.
- 2
Add as little water possible to grind in the mixer jar to fluffy batter.
- 3
Add the required salt and pepper corns
- 4
Fry in a medium hot oil remove once it is cooked.
- 5
Hot bondas goes very well with coconut chutney.
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