Kachariyu

Name: Kachariyu
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup black sesame seeds; 1 cup chopped dates; 1 tbsp gundara/gund; 1/2 cup grated dry coconut; 1 tbsp dry ginger powder; 1 tsp ganthoda powder; 5 almonds; For garnishing poppy seeds and almond; 1 tbsp ghee

Kalpana Solanki @cook_13477867

#Winter#Post-2#Kachariyu is a power bank of energy for our body in winters. It is good for our hair, skin, teeth and whole body. Kachariyu in gujarati means crushed. It is simple easy recipe.

Kalpana Solanki @cook_13477867

#Winter#Post-2#Kachariyu is a power bank of energy for our body in winters. It is good for our hair, skin, teeth and whole body. Kachariyu in gujarati means crushed. It is simple easy recipe.

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Ingredients

15 mins

8 servings

1 cupblack sesame seeds
1 cupchopped dates
1 tbspgundara/gund
1/2 cupgrated dry coconut
1 tbspdry ginger powder
1 tspganthoda powder
5almonds
For garnishing poppy seeds and almond
1 tbspghee

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Steps

15 mins

1

Take 1 tbsp ghee heat and add 1 tbsp gundara.
2

The gundara will pop in the pan stir contininuously. Remove it from pan and grind coarsely.
3

Roast sesame seeds on low flame for 2 to 3 minutes and keep aside..
4

Grind all the ingredients in a mixer jar.
5

Transfer the ground mixture to a mixing bowl and add ground gundara.
6

Knead until oil comes out and garnish with almond, coconut and poppy seeds.
7

Fill the kachariyu in an airtight container.
8

Kachriya is always filled in a dabba/container.
9

And eaten spoonfuls in the morning.