This is a sandwich that I've always eaten at home since I was a kid. You can add the fillings in the order of lettuce, ham, egg as well if you like. That way is probably easier if you're only using 1 leaf of lettuce.1 If you're only using 1 egg, you can simply add it to a container when boiled and crush it up with a fork instead.2 It's fine to use just 1 lettuce leaf.3 You can use any kind of sliced loaf for these sandwiches.4 Please spread the margarine and mustard on 1 side of the bread only, and in that order.5 Feel free to slice the sandwich into 4 equal triangles instead. Recipe by Yuuyuu0221

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

About 8 years ago, I had to make something to bring to a party at my kid's nursery school. I had no time so I made these the night before and kept it in the refrigerator, but they were still soft and fluffy on the day.Don't add salt and pepper to the egg filling. Just use mayonnaise to flavor it to really appreciate that eggy taste. For 3 to 4 servings. Recipe by Utsukushiki Roxanne

I created a quick Christmas dish which kids will enjoy.You can also cut out the bread with star shape cookie cutters. They will make cute tree sandwiches, too. Recipe by Mihochinww

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

This is the type of sandwich my mom makes. But, her sandwiches are much better than mine... More gorgeous and much thicker with many vegetables!Very easy & quick cooking! The only thing you need to make is the scrambled eggs. So, it would be good for a busy morning!You can put your favorite vegetables in it to make it heathy and tasty!#sandwiched

Eating these always make me nostalgic for school lunches. It's an easy, relatively simple sandwich but I have never seen this anywhere else so I posted this recipe. My sister, who went to the same school, says 'I don't remember this.' I wonder why. A lot of people seem to like it anyway!The cucumber is prepared with salt, so don't use too much mayonnaise. When I was an elementary school student, I used to think that the mustard in mine was too strong so you might not need any mustard for your children's sandwiches. I think these are easier to eat than regular egg and sliced cucumber sandwiches. For 1 serving. Recipe by 明日見

Seen a video and made the attempt only lost one. It broke into pieces, because I shook it way to hard the first time. The rest came out easy.

A hearty delicious sandwich. When you boil the bologna it doesn't taste salty or greasy. A nice warm sandwich. Would be good served on a bun type bread.

I often used to eat this for breakfast when I was working.It's satisfying, so I recommend it for breakfast.If you are using leftover dry bread, microwave first so it doesn't crack when you roll it. Sausages are fine in bentos, but the cucumber deteriorates if it is left for a long time, so I recommend you eat this as soon as you make it. Recipe by yakopuyo

Easy to make. I really like it,it's delicious. It's good for breakfast. If you are late for school make this and enjoy your day.

This is a skill I learned when I used to work part time in a bakery.I made the sandwiches in the picture up top with 3 loaves of bread.Be sure to put the ham on the bottom. (This prevents them from spreading out.)Just use a little mayonnaise in the egg mixture. For 4 servings. Recipe by Kakoriruma