Are you tired of having boiled sweet potato all the time? I have an idea to enjoy sweet potato in a different way 😋🍳 I hope you like it too.

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

My wife is allergic to potatoes so I make this instead

Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)

MY SIGNATURE DISHFUSION VEGAN SALADREFRESHING WAYS TO ENJOY QUINOALOVING IT

I was craving a sweet potato salad that's not too sweet.Adjust the amount of ● condiments to your liking. I've peeled the skin off the potatoes in the picture, but it's more nutritious if you keep them. I used "Beni-azuma" brand potatoes. For 2-3 servings. Recipe by Momokito

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon

We received some sweet potatoes as a gift, and I came up with this recipe. Kabocha squash and sweet potatoes are similar, so I used the kabocha squash salad they sell at the deli counters in a department store food hall as inspiration.The sweet potatoes should be on the soft side. If you think they are little hard when you're mashing them, microwave them for a few minutes. This salad is delicious when it's freshly made, but I recommend chilling it in the refrigerator before serving. If you want a smoother texture, add some milk and adjust. Recipe by Mokodeli

My family's favorite.It's a sweet potato salad that I make very frequently in autumn.It's simple, but its taste would relax you.This is a salad that you would want to eat everyday.When you cook sweet potato, it's okay cook with a microwave! In this case, It might dry it out, so be careful.The strong flavor of beer ham is a key! And it's also a big role for the color of the salad! For 3 to 4 servings. Recipe by Shishi88