Dan wake(beans Dumpling)

Name: Dan wake(beans Dumpling)
Cuisine: Nigerian
Ingredients: 1 mudu beans flour; 1 mudu cassava flour; 2 tspn of edible potash; 2 tablespoon kuka powder; 1 big Chopped onions; 2 boiled egg; Grinded pepper(yaji); 2 cube Maggi; Groundnut oil

B&U Food(Basheria Bashir) @cook_14677401

Abuja

One of my favorite 😜#abuja

B&U Food(Basheria Bashir) @cook_14677401

Abuja

One of my favorite 😜#abuja

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Ingredients

1mudu beans flour
1mudu cassava flour
2tspn of edible potash
2 tablespoonkuka powder
1big Chopped onions
2boiled egg
Grinded pepper(yaji)
2 cubeMaggi
Groundnut oil

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Steps

1

In a bowl mix all the dry ingredients (beans flour,cassava flour,kuka,,potash)
2

Take a potion of your mix dry ingredients,whatever quantity of DAN wake you are making.mix with water until soft sticky dough.once you are happy with the dough set it aside
3

Put water a pot to boil,once boiled start mouding the danwake dough with your finger in the water and still have a lot room for them to swim around.allow to cook for 10min and put into a a bowl of water to cool and avoid sticking together
4

In a pan pour chopped onions,grinded pepper and fry until brown. Serve in a bowl add Maggi and fry oil with pepper