Cut the spring onions thin circles and set aside

In a pot, heat your oil add the spring onions, garlic, Curry, black pepper and stir fry for few seconds

Add the minced beef. Stir-fry until the meat changes colour from pink to a pale colour.

Add the cubes, pepper, salt. Mix thoroughly. Set aside and let it to cool.

Pour the flour into a bowl, add salt and 3 tablespoons of olive oil, mix well until you get a stretchy dough.then cover with an airtight plastic wrap or aluminium foil and leave to rest for 15 minutes.

After 15 minutes, knead the dough to make it more elastic. Cut out a bit, roll out with a rolling pin.Make sure its not so thin, should be about 3-4 mm in thickness.Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into  2 diameters(2 half circles of equal sizes

Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough.Don’t over fill it. Rub some water at the edges and seal tightly.Repeat this process for the remaining dough.