Soft Tortilla Wraps

Name: Soft Tortilla Wraps
Cuisine: British
Ingredients: 3 cups plain flour; 1 tsp salt; 1 tsp baking powder; 1/3 cup vegetable oil; 1 Cup warm water

Chrissy Vernon @cook_14286440

Once the temperature has established you should be on a roll with dry frying these. Say about the 2nd or 3rd one.

Chrissy Vernon @cook_14286440

Once the temperature has established you should be on a roll with dry frying these. Say about the 2nd or 3rd one.

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Ingredients

3 cupsplain flour
1 tspsalt
1 tspbaking powder
1/3 cupvegetable oil
1 Cupwarm water

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Steps

1

Put the dry ingredients in a bowl of whatever mixer you use. Use a whisk to mix up abit. Add the oil the use the dough hook and mix whilst adding the water slowly. Then leave the mixer on for 3 minutes so the dough incorporates nicely.
2

Flour the surface cut into half then half again till you have 16 pieces. Roll into balls then slightly flatten with the palm of your hand and place on a baking tray and cover for 15-20 minuets
3

Put the frying pan on a medium heat. And start to roll out each tortilla till nearly transparent, then dry fry.
4

Put on the frying pan cook the tortillas for one minute then flip it and cook for a further 30 seconds, there should be a few light brown patches on it if it goes to dark lower the heat. Then enjoy !!