Stewed Chicken

Name: Stewed Chicken
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 Whole chicken; 1/2 Green bell pepper; 1/2 Red bell pepper; 2 Big Red onions; 2 tomatoes; 1 whole garlic; 2 small limes; 1 Teaspoon Tumeric; Salt; 3 Tablespoons vegetable oil

Irene Odero @cook_13964294

Kisumu

I made it for my family

Irene Odero @cook_13964294

Kisumu

I made it for my family

Saved

Ingredients

1hr

5 servings

1Whole chicken
1/2Green bell pepper
1/2Red bell pepper
2Big Red onions
2tomatoes
1whole garlic
2small limes
1 TeaspoonTumeric
Salt
3 Tablespoonsvegetable oil

Saved

Steps

1hr

1

Clean the chicken and portion equally
2

Dice the onions and cut the tomatoes into.dices
3

Peel and.crush the garlic
4

Meanwhile...place a clean pan on the fire and when hot,pour the oil and let it heat up
5

Add the onions first and saute' for 5minutes,the add the crushed garlic
6

Saute.for two minutes.Add the diced tomatoes and stir
7

Saute' and let it simmer till the tomatoes mash
8

After 4 minutes,stir and add the pieces of chicken...
9

Gently stir and add the tumeric...cover for 5minutes to let the juices flow
10

Stir and add a.cup of water and stir
11

Squeeze the lime,stir and add alittle salt
12

Cover and let it simmer for.20 minutes
13

Add the diced bell peppers at the tail end.of cooking
14

Stir and ensure it mixes well.After a minute,turn off the heat and serve
15

The bell peppers must be al dente'