Preheat your oven.

Grease your pan and dust with flour.

Measure and sieve all dry ingredients, add them in a large bowl.

In the bowl of your stand mixer fitted with the paddle attached. Beat the butter until creamy. Add sugar and continue mixing at a medium speed until light and fluffy.

Scrap sides of the bowl with a spatula and add eggs one at a time, mixing after each addition.

Add vanilla flavor and mix until combined.

Finally add flour mixture and milk to the batter in 5 additions (flour, milk, flour, milk and flour) mixing after each addition. Do not over mix the batter.

Pour batter into prepared cake pans and bake for 30-35mins or until a toothpick inserted into the center comes out clean.

Cream your butter and sugar