Tuwo shinkafa wit miyar kuka

Name: Tuwo shinkafa wit miyar kuka
Total time: 7200 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: Rice(na tuwo); Kayan miya(red pepper, Scotch bonnet, tomatoes,onions); Palm oil; Kuka; Nutmeg,Ginger,garlic; Locust (daddawa); Fish(Banda); Meat

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#myfavouritesoup.... basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be cook by everyone

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#myfavouritesoup.... basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be cook by everyone

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Ingredients

2hr

3servings

Rice(na tuwo)
Kayan miya(red pepper, Scotch bonnet, tomatoes,onions)
Palm oil
Kuka
Nutmeg,Ginger,garlic
Locust (daddawa)
Fish(Banda)
Meat

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Steps

2hr

1

Wash n soak ur rice for 1hr
2

Grind ur kayan Miya
3

Grind ur nutmeg, Ginger,garlic,cloves nddaddawa
4

Place pot on fire put ur required palm oil den add ur grind kayan Miya and fry den add curry and seasoning stir fry for 3mnts den add water double quantity of ur required ruwan Miya and cover
5

Wen it start boiling den u add ur gring nutmeg, garlic,Ginger,cloves n daddawa,tafasheshshen nama wit dry fish(Banda),stir and cover to cook until d ruwan Miya reduces to half it quantity
6

Using kuka powder whisk d soup until it is thick den add little salt cover nd allow to cook for five minutes
7

Place ur clean pot add required water and allow to boil den add ur soaked rice and cover to cook
8

Wen d rice is well cooked(laushi) se a tuqa abarshi ya turaru se kwashewa ND moulding
9

Serve