In a Heat pan put butter let it hot.

Add cumin seeds, fenugreek,let it cracle.

Add Bay leaf.

Add whole crushed spices.

Add onion pink it.

Add ginger, garlic paste.

Add crushed garlic, saute it

Add powdered spices, coconut,saute it.

Pour 1/4 cup of water,so that all spices will cook properly.

Cook the spices very well.it should 'nt burn.

Add Brown onions paste.mix it very well.add tomatoes slit in the mid.

Add Green peas cook it 8 miniutes.add salt.

Now add curd cook it 2 miniutes.

Add milk,boil it 1 miniute.

At the last add malai & cook it 1/2 miniutes.

If required add some water for greavy.greavy should be thick.

Before servings garnish it with coriander leaf.

Any type of paranthas will go very well from this.