Gazar ka meetha achar

Name: Gazar ka meetha achar
Cuisine: Indian
Ingredients: 500 gm caulliflower; 500 gm chopped turnip; 500 gm chopped carrot; 1 tbsp red chilli powder; To taste salt; 2 tbsp grated mustard seed; 250 gm jaggery; 1 cup ginger garlic paste; 4 tablespoon mustard oil

Simran Batra @cook_13540233

Fatehabad

Gazar ka meetha achar

Simran Batra @cook_13540233

Saved

Ingredients

500 gmcaulliflower
500 gmchopped turnip
500 gmchopped carrot
1 tbspred chilli powder
To tastesalt
2 tbspgrated mustard seed
250 gmjaggery
1 cupginger garlic paste
4 tablespoonmustard oil

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Steps

1

Cut the cauliflower..and add it in boiled water...blench till the colour changes
2

Blench the carrot and turnip till soft drain and keep aside...spread all the vegetables by spreading on the cloth aside
3

Combine the ginger and garlic blend in a mixture into a smooth paste
4

Heat the oil in a khadai add the paste..and saute it for 2 mint...add the remaining masalas and saute it for 3 mint....
5

In another pan heat 1 cuo water...add the crushed jaggery and mix it well till thw jaggery dissolves
6

Sieve the mixture and add the above mixture in it....mix well with grated mustard seed
7

Cover and keep aside for 2-3 days....
8

Your pickle is ready to eat