Steps
- 1
To begin making of matar pakoda we will coarsely blend the few of pakoda ingredients in chopper.
- 2
Place coriander leaves,green peas,green chillies,garlic,cumin seeds,in the blender to get a coarse mixture
- 3
Transfer the ingredients to a mixing bowl,add salt,gram flour mix well to combine
- 4
Heat oil in kadai for deep fry and fry all pakodas keep on tissue so that excess oil comes out.Ready to serve with tomato ketchup.
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