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Matar pakoda
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A picture of Matar pakoda.

Matar pakoda

Vina Upasani
Vina Upasani @cook_12404674

#amazingingredients

#amazingingredients

Read more

Matar pakoda

Vina Upasani
Vina Upasani @cook_12404674

#amazingingredients

#amazingingredients

Read more
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Ingredients

  • 2 cupsgreen peas (matar) lightly blanched
  • 1/2 cupcoriander leaves
  • 5 clovesgarlic
  • 4green chillies
  • 1 tspcumin seeds
  • 1/2 gramflour
  • SomeOil for deep fry
  • to tasteSalt
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Steps

  1. 1

    To begin making of matar pakoda we will coarsely blend the few of pakoda ingredients in chopper.

    A picture of step 1 of Matar pakoda.
    A picture of step 1 of Matar pakoda.
    A picture of step 1 of Matar pakoda.
  2. 2

    Place coriander leaves,green peas,green chillies,garlic,cumin seeds,in the blender to get a coarse mixture

    A picture of step 2 of Matar pakoda.
  3. 3

    Transfer the ingredients to a mixing bowl,add salt,gram flour mix well to combine

    A picture of step 3 of Matar pakoda.
  4. 4

    Heat oil in kadai for deep fry and fry all pakodas keep on tissue so that excess oil comes out.Ready to serve with tomato ketchup.

    A picture of step 4 of Matar pakoda.
    A picture of step 4 of Matar pakoda.
    A picture of step 4 of Matar pakoda.
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Vina Upasani
Vina Upasani @cook_12404674
on January 29, 2019 07:52

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