Green Peas-Cabbage Sabzi

Name: Green Peas-Cabbage Sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 kg cabbage (shredded); 1 cup fresh green peas(boiled); 1 tbsp oil; 1 tsp mustard and cummin seeds; Few Few curry leaves; 1/4 tsp turmeric powder; 1 tsp green chillies ginger paste; 1/2 lemon (juice); to taste Salt; Some Finely chopped green coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-2
Green peas - cabbage subzi is simple side dish to serve with roti during regular meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-2
Green peas - cabbage subzi is simple side dish to serve with roti during regular meal.

Saved

Ingredients

2 servings

1/4 kgcabbage (shredded)
1 cupfresh green peas(boiled)
1 tbspoil
1 tspmustard and cummin seeds
FewFew curry leaves
1/4 tspturmeric powder
1 tspgreen chillies ginger paste
1/2lemon (juice)
to tasteSalt
SomeFinely chopped green coriander leaves

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Steps

1

Wash cabbage leaves and finely chopped them. Boil fresh green peas.
2

In kadhai add heat oil do tempering of mustard and cumin seeds. Add curry leaves and green chillies ginger paste, turmeric powder and saute. Add shredded cabbage and salt,cook for few minutes till cabbage is half cooked.
3

Add boiled green peas,lemon juice, mix and cook for 1 min.
4

Garnish with chopped fresh coriander leaves. Serve /relish Hot Green Peas- Cabbage Sabzi with Roti.