Sprouted Moth Sabudana Khichdi

Name: Sprouted Moth Sabudana Khichdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sprouts moth (boiled); 1 cup sabudana(before soaking); 1 cup poha(flattened rice); 1/4 cup roasted peanuts coarse powder; 5 tbsp oil; 1 tsp cumin seeds; Few Few curry leaves; 2 tbsp green chillies-ginger paste; 1/2 lemon juice; 1 tbsp sugar; to taste Salt; Some Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-1
All time popular authentic dish Sabudana Khichdi usually prepared with boiled potatoes,here Innovation by making it with boiled brown sprouted moth to make more nutritious.

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-1
All time popular authentic dish Sabudana Khichdi usually prepared with boiled potatoes,here Innovation by making it with boiled brown sprouted moth to make more nutritious.

Saved

Ingredients

4 servings

1/2 cupsprouts moth (boiled)
1 cupsabudana(before soaking)
1 cuppoha(flattened rice)
1/4 cuproasted peanuts coarse powder
5 tbspoil
1 tspcumin seeds
FewFew curry leaves
2 tbspgreen chillies-ginger paste
1/2lemon juice
1 tbspsugar
to tasteSalt
SomeFinely chopped fresh coriander leaves to garnish

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Steps

1

Soak brown moth for 6 hours,and tie tightly in thin cloth to sprouts overnight. Next day soak sabudana for half hour till it's grain is soft. Drain and spread on cloth to dry. Rinse poha and keep aside for 10 mins. Boil sprouts moth and keep aside.
2

In mixing bowl mix soak sabudana and poha. Add mix coarsely peanut powder,salt, sugar and lemon juice.
3

In kadhai heat oil,do tempering of cumin seeds, add green chillies ginger paste and curry leaves,saute for 30 secs. Add boiled sprouts moth,mix and saute for 1 minute.Add salt to taste.
4

Add sabudana- poha mixture. Mix well and cover. Cook on slow flame, stirring every 2 mins till it is hot.(Do not overcook,as sabudana will be sticky).
5

Serve /Relish Nutritious Hot Sprouted Moth Sabudana Khichdi garnished with chopped fresh coriander leaves.