Authentic home cooking from Venezuela, with US measurements. 
Tuna Antipasto
This dish can be served hot or cold.
Open in Cookpad AppSteps
- 1
Dice all the vegetables into small cubes and place each in a separate bowl.
- 2
Once all the ingredients are chopped and separated, proceed to the next step.
- 3
Layer the ingredients in a 2-quart pot.
- 4
Start with the green beans, then add the carrots, bell peppers, onions, celery, cauliflower, and finally top with the tuna and olives. It’s important to follow this order for proper cooking.
- 5
Once the antipasto is assembled, make a well in the center and pour in the Heinz 57 sauce, vinegar, oil, sugar, salt, ketchup, and water.
- 6
Cover and cook over very low heat for 25 minutes.
- 7
After 25 minutes, uncover and stir all the ingredients with a wooden spoon. Continue cooking for another 20 minutes, then turn off the heat. Your colorful antipasto is ready.
- 8
Serve in tartlet shells, or with toasted bread or crackers, and a glass of wine.
- 9
In Venezuela, celery is called 'célery', while in other countries it’s known as 'apio España'.
- 10
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