Tuna Antipasto

Name: Tuna Antipasto
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1.1 pounds green beans (about 500 grams); 1.1 pounds carrots (about 500 grams); 4 cups cauliflower (about 400 grams); 1.1 pounds onions (about 500 grams); 4 cups celery (about 400 grams); 1.1 pounds bell peppers, red and green (about 500 grams total); 1 cup stuffed olives (about 150 grams); 1 small cup oil (about 1/4 cup or 60 ml); 4 tablespoons sugar (about 50 grams); 1/2 cup vinegar (about 120 ml); 1 cup Heinz 57 sauce (about 240 ml) or similar steak sauce; 1 cup ketchup (about 240 ml); 1 small cup water (about 1/4 cup or 60 ml); 1 level tablespoon salt (about 15 grams); 1.1 pounds canned tuna in water, drained (about 500 grams) or 3 large cans tuna; 1 (2 quart) pot

Magalys Mujica @Magaury2

Venezuela

This dish can be served hot or cold.

Magalys Mujica @Magaury2

Venezuela

This dish can be served hot or cold.

Saved

Ingredients

60 minutes

10 servings

1.1 poundsgreen beans (about 500 grams)
1.1 poundscarrots (about 500 grams)
4 cupscauliflower (about 400 grams)
1.1 poundsonions (about 500 grams)
4 cupscelery (about 400 grams)
1.1 poundsbell peppers, red and green (about 500 grams total)
1 cupstuffed olives (about 150 grams)
1small cup oil (about 1/4 cup or 60 ml)
4 tablespoonssugar (about 50 grams)
1/2 cupvinegar (about 120 ml)
1 cupHeinz 57 sauce (about 240 ml) or similar steak sauce
1 cupketchup (about 240 ml)
1small cup water (about 1/4 cup or 60 ml)
1level tablespoon salt (about 15 grams)
1.1 poundscanned tuna in water, drained (about 500 grams) or 3 large cans tuna
1 (2 quart)pot

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Steps

60 minutes

1

Dice all the vegetables into small cubes and place each in a separate bowl.
2

Once all the ingredients are chopped and separated, proceed to the next step.
3

Layer the ingredients in a 2-quart pot.
4

Start with the green beans, then add the carrots, bell peppers, onions, celery, cauliflower, and finally top with the tuna and olives. It’s important to follow this order for proper cooking.
5

Once the antipasto is assembled, make a well in the center and pour in the Heinz 57 sauce, vinegar, oil, sugar, salt, ketchup, and water.
6

Cover and cook over very low heat for 25 minutes.
7

After 25 minutes, uncover and stir all the ingredients with a wooden spoon. Continue cooking for another 20 minutes, then turn off the heat. Your colorful antipasto is ready.
8

Serve in tartlet shells, or with toasted bread or crackers, and a glass of wine.
9

In Venezuela, celery is called 'célery', while in other countries it’s known as 'apio España'.
10

Saved

Cooksnaps

Saved

Magalys Mujica @Magaury2

Published in the US on April 16, 2026 14:02

Venezuela

Amo cocinar, aprendí viendo a mis tías, mamá y a mi abuela; me encanta cocinar y enseñar a otros mi cocina, mis tips, y mis secretos, en estos 2 años he logrado un sueño; y es que mis recetas fueran compartidas por ustedes.¡ Por más lejos que estén tus sueños, nunca dejes de perseguirlos.Gracias Cookpad

Keywords

Onion Leaf Vegetable Cauliflower Bell Pepper Canned Tuna Green Bean Celery Carrot Steak Tuna

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