Egg Muffins

Name: Egg Muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 18 eggs; 1/2 cup milk; 1 1/2 tsp salt, seperated; 1 tsp pepper; 1 tsp Cayenne pepper; 1 cup diced ham; 3 Roma tomatoes; 1 med red onion; 1 tsp garlic powder; 1 tbsp avocado oil; 1/2 pound Longhorn Style cheddar cheese

Arica @cook_2878452

Houston, Texas

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!

Arica @cook_2878452

Houston, Texas

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!

Saved

Ingredients

20 mins

12 servings

18eggs
1/2 cupmilk
1 1/2 tspsalt, seperated
1 tsppepper
1 tspCayenne pepper
1 cupdiced ham
3Roma tomatoes
1med red onion
1 tspgarlic powder
1 tbspavocado oil
1/2 poundLonghorn Style cheddar cheese

Saved

Steps

20 mins

1

Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
2

Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
3

Whisk eggs, salt, and milk together.
4

Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
5

Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!