Egg Muffins

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!
Egg Muffins
It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!
Steps
- 1
Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- 2
Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- 3
Whisk eggs, salt, and milk together.
- 4
Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- 5
Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
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