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Mooth daal cheela flowers
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A picture of Mooth daal cheela flowers.

Mooth daal cheela flowers

Dr. Sharda Sharma
Dr. Sharda Sharma @cook_12541256
Chandigarh

#amazingingredients
#moothdaal

#amazingingredients
#moothdaal

Read more

Mooth daal cheela flowers

Dr. Sharda Sharma
Dr. Sharda Sharma @cook_12541256
Chandigarh

#amazingingredients
#moothdaal

#amazingingredients
#moothdaal

Read more
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Ingredients

30 mins
10 servings
  • 1/2 cupmooth daal
  • 1/2 cupgram flour
  • 1finely chopped green chilli
  • 1/2 teaspoonred chilli powder
  • 1 tablespoonchopped coriander leaves
  • 2finely chopped onions
  • to tasteSalt according
  • Oil for frying
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Steps

30 mins
  1. 1

    Wash mooth daal and boil it. Drain the the water.

    A picture of step 1 of Mooth daal cheela flowers.
    A picture of step 1 of Mooth daal cheela flowers.
  2. 2

    Take a bowl and add all ingredients in it except oil, and gram flour. Mix all well.

    A picture of step 2 of Mooth daal cheela flowers.
  3. 3

    Now add gram flour and mix well, add water to make smooth batter.

    A picture of step 3 of Mooth daal cheela flowers.
    A picture of step 3 of Mooth daal cheela flowers.
  4. 4

    Now heat a tawa and sprinkle some oil on it and spread some batter on tawa and fry it from both sides with required oil.

    A picture of step 4 of Mooth daal cheela flowers.
    A picture of step 4 of Mooth daal cheela flowers.
  5. 5

    Now cut the cheela in different shapes and serve with tomato sauce.

    A picture of step 5 of Mooth daal cheela flowers.
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Copied!

Dr. Sharda Sharma
Dr. Sharda Sharma @cook_12541256
on January 29, 2019 11:38
Chandigarh
youtube channel named as http://www.youtube.com/@vaishnavrasoi9443
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Comments (3)

Savita
Savita @cook_9241322
January 30, 2019 18:48
wow soooo nice
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