Carrot Ladoo

Name: Carrot Ladoo
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated carrot; 2 tbsp pure ghee; 1 tbsp chopped cashewnut; 1 tbsp raisins; 1/3 cup powdered sugar; 1/3 cup condensed milk; 1/2 tsp cardamom powder; 1/2 cup desiccated coconut

Pratima Mohanty @cook_13984189

#amazingingredients:

Pratima Mohanty @cook_13984189

Saved

Ingredients

15 minutes

3 servings

1 cupgrated carrot
2 tbsppure ghee
1 tbspchopped cashewnut
1 tbspraisins
1/3 cuppowdered sugar
1/3 cupcondensed milk
1/2 tspcardamom powder
1/2 cupdesiccated coconut

Saved

Steps

15 minutes

1

Heat one tbsp ghee in a non-stick pan. Add cashewnut and raisins. Fry till light brown. Add grated carrot with a pinch of salt. Saute on a medium flame for 5 minutes or until it shrinks and raw smell goes out.
2

Now add powered sugar and condensed milk. Keep stirring until it turns into a sticky mass.
3

Add remaining ghee and keep cooking until it forms a thick mixure.
4

Next add cardamom powder and mix well. Turn off the flame and let it cool for a minute or two.
5

Now grease your palms with little ghee. Make equal sized ladoos out of the carrot mixure. Roll the ladoos on desiccated coconut.
6

Refrigerate the carrot ladoos until firm and then serve.