Mooth daal cheela flowers

Name: Mooth daal cheela flowers
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup mooth daal; 1/2 cup gram flour; 1 finely chopped green chilli; 1/2 teaspoon red chilli powder; 1 tablespoon chopped coriander leaves; 2 finely chopped onions; to taste Salt according; Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredients
#moothdaal

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredients
#moothdaal

Saved

Ingredients

30 mins

10 servings

1/2 cupmooth daal
1/2 cupgram flour
1finely chopped green chilli
1/2 teaspoonred chilli powder
1 tablespoonchopped coriander leaves
2finely chopped onions
to tasteSalt according
Oil for frying

Saved

Steps

30 mins

1

Wash mooth daal and boil it. Drain the the water.
2

Take a bowl and add all ingredients in it except oil, and gram flour. Mix all well.
3

Now add gram flour and mix well, add water to make smooth batter.
4

Now heat a tawa and sprinkle some oil on it and spread some batter on tawa and fry it from both sides with required oil.
5

Now cut the cheela in different shapes and serve with tomato sauce.