Aloo-Mathi

Name: Aloo-Mathi
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 bunch Chopped Methi; 4 big Potatoes; 5 Chopped green chilli; 25-20 Chopped Garlic cloves; 1 big piece Chopped ginger; 3 Chopped Tomatoes; 1 tsp Turmeric; 2 tsp Coriander powder; 1 tsp Garam masala; 4 tsp Mustard oil; to taste Salt

Nirmal Kaur @cook_14395006

Chandigarh

#winter
Winter special recipe of every kitchen

Nirmal Kaur @cook_14395006

Chandigarh

#winter
Winter special recipe of every kitchen

Saved

Ingredients

25 minuter

6 servings

2 bunch Chopped Methi
4 bigPotatoes
5Chopped green chilli
25-20Chopped Garlic cloves
1 big pieceChopped ginger
3Chopped Tomatoes
1 tspTurmeric
2 tspCoriander powder
1 tspGaram masala
4 tspMustard oil
to tasteSalt

Saved

Steps

25 minuter

1

Heat oil on high flame
Add chopped garlic and ginger
Fry till it golden brown
Add chopped tomatoes and whole masala
Stir well, don't add water
Cook all together for a minute
Add chopped mathi and diced potato
Mix well in tadka
2

Cover with lid and shift on small gas
Keep on low flame
Cook for 10 minutes
Open lid and stir well
Cover and cook for another 10 minutes
Open lid if there is water then cook it without lid for another 5-7 minutes
Careful not to burn the vegetable
3

Aloo-Mathi sabji is ready
Serve hot with chapati