Soak rice in water for 20 mins and then drain and keep aside.

Heat oil or ghee in a wok, Then add cumin, once it crackles add bay leaf, cardmom, cinnamon, cloves, pepper, chopped onion and fry till translucent then add green chilles, ginger garlic paste,and fry till raw smell goes off

Next add peas and drained rice,saute for 5 mins, add salt and hot water

Cook on a medium heat until the water is almost absorbed. Then cook covered for 5-7 min on a low heat

Flupp up with a fork Once done. switch off the flame,allow to rest for sometime