Shahi palak paneer

Name: Shahi palak paneer
Cuisine: Indian
Ingredients: 1 bunch spinach (palak); 250 gm paneer; 1 onion; 1 tomato; 1 inch ginger; 5-6 garlic clove; 1 tsp cumin seeds; 2 green chilli; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garammasala powder; pinch hing; 1/4 tsp nutmeg powder; 2 tbsp butter /ghee/oil; 2 tbsp fresh cream; 2 tbsp cashews (optional); To taste Salt

Kanchan Sharma @cook_14538232

#winter

Kanchan Sharma @cook_14538232

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Ingredients

1 bunchspinach (palak)
250 gmpaneer
1onion
1tomato
1 inchginger
5-6garlic clove
1 tspcumin seeds
2green chilli
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgarammasala powder
pinchhing
1/4 tspnutmeg powder
2 tbspbutter /ghee/oil
2 tbsp fresh cream
2 tbsp cashews (optional)
To tasteSalt

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Steps

1

Firstly wash spinach and blanch in a boiling water for 1minutes. Don't over cook, after that deep spinach into the cold water.
2

Now roughly chop onion, tomato, ginger, garlic, green chilli and paneer cut into cubes.
3

Now heat a pan add oil/butter, cumin seeds, hing and crackle them.Then add ginger, garlic, green chilli, onion and saute for 2-3minutes. After that add chopped tomato and cook it until soft.
4

Now they get little cool a bit make it puree with spinach put into the mixer jar.
5

Now heat a pan add oil, cashews roast it. Then add all dry spices -red chilli powder, turmeric powder, coriander powder and saute for 1minute on law flame. Then add onion, spinach puree and cook for 2-3 minutes more.
6

Now add fresh cream and paneer, nutmeg powder, garammasala, salt to taste mix well and cover it cook for 3-4minutes.
7

Now shahi palak paneer is ready to serve. Garnish with some grated paneer.