Vegetables Maggie

Name: Vegetables Maggie
Cuisine: Indian
Ingredients: 2 Maggie; 2 carrot; 1 Cup peas; 1 onion (chopped); 1 tomato (chopped); 1 Cup beans (chopped); 1/2 tsp chilli powder; 1/4 tsp jeera; 1/4 tsp mustard seeds; 2 packet Maggie masala; leaves Carionder; 2 tsp Oil; 1 green chilli chopped

Rekha Rathi @RRRM

Vegetables Maggie

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Ingredients

2Maggie
2carrot
1 Cuppeas
1onion (chopped)
1tomato (chopped)
1 Cupbeans (chopped)
1/2 tspchilli powder
1/4 tspjeera
1/4 tspmustard seeds
2 packetMaggie masala
leavesCarionder
2 tspOil
1green chilli chopped

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Steps

1

In a pan put oil and add mustard seeds and jeera and green chilli and onion and tomatoes and fry for 2 min then add chopped vegatables and add chilli powder and salt and Maggie masala fry for 2 min then add 4 cups water they will come boiled then add Maggie and cover it cook for 5 min
2

Delicious hot and tasty vegetable Maggie is ready
3

Children's favourite vegetable Maggie is ready.. Granish with carionder leaves...