Steps
- 1
In a pan put oil and add mustard seeds and jeera and green chilli and onion and tomatoes and fry for 2 min then add chopped vegatables and add chilli powder and salt and Maggie masala fry for 2 min then add 4 cups water they will come boiled then add Maggie and cover it cook for 5 min
- 2
Delicious hot and tasty vegetable Maggie is ready
- 3
Children's favourite vegetable Maggie is ready.. Granish with carionder leaves...
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